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Basic Requirements to Operate Mobile Food Establishments

Description:

Basic Requirement..is a 14 page PDF document created by the Jefferson County Health Department, AL that contains guidelines and information that are required for mobile food vendors.

Toolkit:

Food Safety Toolkit

Keyword Area:

Environmental Health

Jurisdiction:

Institutional Author:

Jefferson County DOH

Submitted:

09/11/2008

Modified:

01/02/2013

The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.