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This list addresses equipment and supplies useful for responding to an emergency. It was created to help food service establishments plan ahead, so that they are not left without basic necessities in the event of an emergency. This fact sheet is available in the following languages: English, Spanish, Arabic, Chinese, Hmong, Laotian, Oromo, Russian, Vietnamese, and Somali. E-mail firstname.lastname@example.org to request PDFs of additional languages.