Login Event Calendar Careers About NACCHO Contact Us Site Map
 
Search  
Toolbox
»
»
»
»
»

Return to Toolbox Main.

H1N1 Virus Facts and Recommendations for Food Facilities and the Public

Description:

This is a basic fact sheet developed by the Sacramento Environmental Management Department to provide information regarding the H1N1 virus to food workers and instruct them on how to maintain a healthy working environment.

Toolkit:

Influenza Toolkit

Keyword Area:

Food Safety, Pandemic Influenza, Risk Communication

Jurisdiction:

Institutional Author:

Sacramento Environmental Management Department

Submitted:

09/24/2009

Modified:

The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.