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This toolkit was created by the Gretchen Swanson Center for Nutrition.
Designed to serve as a resource for Nebraskans, we hope anyone, anywhere
who is interested in Farm to School will find the information useful as
more schools across the country see value in serving local foods
in their cafeterias.
This toolkit is designed to serve as your one-stop resource to get
started as well as serve as a resource for Farm to School programs
already in operation. Regardless of your specific role in the process,
you will find background information, tools, resources and contacts to
help you along the path as you bring Farm to School to life in your
Chronic Disease Prevention Toolkit