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Food Defense - Toolkit for Restaurants


Multnomah County Environmental Health, with funding from the FDA, has created this Food Defense toolkit to help restaurants secure their facilities from intentional food contamination.

Primary Toolkit:

Food Safety Toolkit

Keyword Area:

Environmental Health, Epidemiology, Food Safety, Infectious Diseases


Institutional Author:

Multnomah County, Oregon




The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.