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Draft Interagency Risk Assessment – Listeria monocytogenes in Retail Delicatessens Technical Report

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Description:

The Draft Interagency Risk Assessment-Listeri a monocytogenes in Retail Delicatessens provides a scientific assessment of the risk of foodborne illness associated with consumption of ready-to-eat (RTE) foods commonly prepared and sold in the delicatessen (deli) of a retail food store and examines how that risk may be impacted by changes to common or recommended practices. The White House Food Safety Work Group identified this risk assessment as a priority. It provides information useful to those responsible for Implementing policies, programs and practices that target the prevention of listeriosis in the population.

Toolkit:

Epidemiology Toolkit

Keyword Area:

Epidemiology, Food Safety

Jurisdiction:

Institutional Author:

The U.S. Department of Agriculture and U.S. Food and Drug Administration

Submitted:

05/20/2013

Modified:

The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.