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This trainer's guide offers food trainers a scripted, two-hour course on the fundamentals that will help food workers prevent or mitigate impacts to the safety of food and people in the panic of an emergency. The Emergency Handbook for Food Managers (NA100) serves as the basis for this training guide. The trainer guide is recommended for food manager certification renewal training.
The Emergency Readiness for Food Workers - Trainer Guide addresses
Author: Twin Cities Metro Advanced Practice Center, Revised by the Mesa County Advanced Practice Center
Related Topics: Environmental Health Emergency Preparedness
Product PHEP Capabilities: