Food Safety Program Olmsted County Public Health Service
Their demonstration project will develop a food borne illness toolkit that clearly documents existing protocols and addresses their community's identified gaps and barriers food borne illness outbreak investigation.
Develop a multi-lingual audio visual tool (DVD) to view in the establishment at the onset of the outbreak investigation
Provide "conversational" Spanish speaking instruction for investigation staff
Develop a staff training tool on the effective use of interpreters during outbreak investigations
Use the FDA's Voluntary National Food Program Standard No.5 as a guide to enhance data tracking systems to evaluate trends in food borne illness complaints
Use and evaluate the EHS-Net food flow and outbreak documents during outbreak investigations